The Truffle hunters: Luca, Andrea and Giotto the dog in the woods before the hunting experience begins.
A fresh truffle from the ground found by Giotto the dog
A small part of the delicious aperitivo in the Savini Museum
Dinner at the 5 stars NH Collection Firenze Porta Rossa.
Amuse-bouche by the chef
Egg cooked at 62 degrees C, crunchy rosemary bread, fermented truffled milk and fresh truffle
Tagliolini with zabaione parmigiano and fresh truffle.
Chianina beef tartare with truffled mustard mesclun, baby peaches and fresh truffle.