The Truffle hunters: Luca, Andrea and Giotto the dog in the woods before the hunting experience begins. 

A fresh truffle from the ground found by Giotto the dog

A small part of the delicious aperitivo in the Savini Museum 

Dinner at the 5 stars NH Collection Firenze Porta Rossa.

Amuse-bouche by the chef

Egg cooked at 62 degrees C, crunchy rosemary bread, fermented truffled milk and fresh truffle

Tagliolini with zabaione parmigiano and fresh truffle.

Chianina beef tartare with truffled mustard mesclun, baby peaches and fresh truffle.

JOYS is an independent, carefully curated collection of visual stories about fashion, beauty, lifestyle and art. Printed biannually and edited by Gili Biegun,  JOYS features only 100% original content from a unique point of view.

From Florence, Italy to the world

All rights reserved JOYS 2012-2020

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