JOYS Fashion Book vol6 dinner and a show| JOYS MAGAZINE

Printed edition

JOYS

FASHION BOOK VOL.6

dinner
and a show

In a small village on a top of a mountain with a panoramic view of Florence, one Italian woman is teaching the secret of Etruscan cooking. I climbed up the picturistic Tuscan roads to learn from Gloria Ruhm Mottini how to make real Italian handmade pasta.

This article is part of JOYS Fashion Book vol.6 Spring/Summer printed edition. For the full story order the printed version here.

other stories on JOYS Fashion Book vol.6:

ABODIpest

and interview with Dora Abodi and a 35mm analogue visual story from the backstage of Budapest Central European Fashion Week

Mercedes Benz Fashion Week Moscow

An interview with Alexander Shumsky, founder of MBFW Russia and a visual story from the streets, runways and backstage of Moscow

Mr.Mrsa

An interview with Noizz Award winner, Bogdan Mrsa, who talks about his innovative ideas and repurposing fabrics.

Belgrade Fashion Week

The sustainable one- how BFW encourage true sustainability

cover story: The Natural State of Being

A visual story about natural fabrics in a recently renovated artificially made environment and the impact humans have of an early blossom.

Paris Haute Couture

a 35mm visual story from the backstage of Paris Haute Couture SS20

35mm between Paris and Milan

A backstage visual story reveals the Spring Summer 2020 ready-to-wear collections of Uma Wang, Thom Browne, MahsaMa, Ann Demeulemeester, MSGM, Guy Laroche and Calcaterra.

dinner and a show

a conversation with chef and cooking master Gloria Ruhm Mottini about tradition and innovation in the Etruscan cuisine.

Expats

an interview with Stephan Rabimov about his collective and their fashion show during Mercedes Benz Fashion Week Russia.

‘‘Some call it the labour of love, we call it LJFW’’

Ljubljana Fashion Week-
An interview with LJFW founder and executive producer Melinda Rebrek about the truth behind a Fashion Week production